Sweet Nachos

Sweet Nachos 


12 flour tortillas (taco size) 

Frying oil

Recettes 7 

1/2 cup caster sugar 

3 tbsp cinnamon 

Brownie bites 

Vanilla Ice Cream 

1 jar Le Caramel sea salt caramel cream 

1 jar Le Caramel chocolate cream 


  1. Cut tortillas in 6 triangles 
  2. Fry until golden brown 
  3. Toss them in a bowl with the sugar and cinnamon 
  4. In a "soup" bowl, put chips, add a scoop (or 2 ;) ) of Ice-cream, some brownie bites, and drizzle the chocolate and caramel cream on top 
  5. Repeat 8 times 
  6. ENJOY ! 
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered