Caramel Popcorn

Caramel Popcorn 


20 oz Popcorn

1 jar Le Caramel sea salt caramel cream 

1/2 tsp baking soda 


  1. Pre-heat oven on 230°F 
  2. Bring to boil Le Caramel sea salt caramel cream 
  3. Add the baking soda, it will foam a lot 
  4. On a baking tray covered with baking paper, pour and mix the caramel on the popcorn 
  5. Bake it for 45 min and toss 3/ 4 times until crisp 
  6. Let it cool down and put it in a sealed container away from humidity 
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