Devil's Food Cake

Devil's Food Cake


2 cups all purpose flour 

1.5 cups caster sugar 

3/4 cup cacao powder unsweetened 

2 tsp baking soda 

1 tsp baking powder 

1/4 tsp salt 

1 cup neutral vegetable oil 

1 cup buttermilk 

1 cup hot coffee 

2 tsp vanilla extract 

2 large eggs 

2 jars Le Caramel chocolate cream 


  1. Pre-heat oven on 320°F and line two 9" pans 
  2. Mix all dry ingredients together (sift flour and cacao powder) 
  3. Add buttermilk, oil, hot coffee and mix with a hand mixer or stand mixer until combined 
  4. Add vanilla and one egg, add the 2nd egg when combined 
  5. Mix on full speed for 30 sec and then on medium for another 2 min 
  6. Bake for around 30 min, you want it moist so make sure you keep an eye on it from 25 min 
  7. Go full chocolate and frost the cake with Le Caramel chocolate cream. 8. Enjoy and let us know how it was !
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