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Buttery, creamy and rich in flavor with a hint of salt, our signature, award-winning sea salt caramel cream is made from a proprietary recipe passed on by renowned French caramel maker, M. Palix. Enjoy as a favorite breakfast or dessert topping, fruit, veggie and chip-dipping sauce, and as a splash of delight for your coffee or tea.
Le Caramel is a family owned and operated French caramel company located in Southern California. The factory boutique offers on-site caramel candies, creams and syrups that can be included in handmade corporate gifts, elegant wedding favors, custom gift baskets and more!
Pure cane sugar, glucose syrup, milk, salted butter (cream, salt), dextrose, sea salt, vanilla extract.